Tsatsane, Lesotho – A new chapter of community-driven transformation is unfolding in Tsatsane and Tosing, Quthing, where residents are using support from the Global Environment Facility (GEF) Small Grants Programme to restore their environment and strengthen livelihoods.
The initiative, linked to the SADC Great Green Wall Programme, is helping local groups tackle poverty and unemployment while advancing sustainable development across southern Lesotho.
At the centre of this progress is the Tosing Nutrition Club, led by chairperson Ms. Matšabo Thetela. She recalled that members began baking scones and bread in traditional ground ovens before donor support changed their fortunes. “We built a tin house and received stoves, shade nets, fruit trees and dual-purpose chickens,” she said. With further GEF support, the group has ventured into agroforestry and food processing, acquiring new machinery such as a dough kneader, fermentation tank and juicer. “Our process is faster, cleaner and more efficient. We are also building a proper kitchen to expand,” Thetela added.
Youth involvement has also grown. The Tosing Youth Development Group, another GEF grantee, undertook a study visit to Thaba-Tseka to learn about trout farming. Member Tebello Khalane said the trip inspired new conservation and farming projects that have created jobs and supported the local economy.
Environmental protection is being strengthened by the Quthing Wildlife Development Trust, which is safeguarding the habitats of the Bearded Vulture and spiral aloe—species of national and global importance. The trust has restored a vulture feeding site, improved fire management and introduced local by-laws for sustainable rangeland and wetland use. “Our aim is to protect the land so it continues to support our lives for generations,” said trust member Motlalepula Moteuli.
The Tsatsane Wool and Mohair Growers Association has improved production through the installation of a solar-powered lighting system in its wool classing facility. The development has enabled women to operate machinery previously handled by men, improving both quality and income. “We now produce better wool that sells for higher prices and gives us pride in our work,” a member said.
UNDP Resident Representative Dr. Jacqueline Olweya, who visited the area, praised the collaboration among the community organisations. She urged the Nutrition Club to connect with the UNDP-supported University Innovation Hub for training in modern food processing and to explore new markets. Dr. Olweya further encouraged the Tsatsane community to develop home stay accommodation for tourists as a way to generate additional employment and income.
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