MBABANE – Emagodomane Farm, a rising star in Eswatini’s agribusiness and wellness space, is earning national recognition for its “farm to flavour” philosophy an approach that sees fruits and vegetables grown on their land transformed into handmade, preservative-free products.
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Their product range, includes herbal teas, finishing salts, fruit cordials, and a variety of jams, including diabetic-friendly options. Every item is made in small batches using fresh produce harvested from their fields, reflecting the couple’s belief in clean ingredients and minimal processing.
“We believe food should be nourishing, flavourful, and free from unnecessary additives,” said Inge Bock.
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